These biscuit peach turnovers are a quick and delicious way to enjoy summer’s favorite fruit! Flaky biscuit dough wraps around a warm, cinnamon-spiced peach filling, creating handheld treats perfect for breakfast, dessert or an afternoon snack.

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When you’re craving a quick breakfast or an easy dessert, turn to these Biscuit hand pies! They’re made with canned biscuits and canned peach filling, so you know they’ll come together in no time at all.

Grands biscuits are flattened and folded over the easy peach filling, pinched shut and baked. From getting started to going into the oven to bake, it takes just 10 short minutes to put these hand pies together.

This recipe makes just 4 servings so that you won’t be overwhelmed with fruity hand pies. Is that even a thing? If you’re in a small household, it can be! If you need more, use the multiply button on the recipe card to upsize the recipe.

They’re perfect for a small breakfast at home before starting your busy day. Or make them as part of a larger brunchy breakfast with these Denver omelets and French toast.

They can also serve as part of an easy dinner dessert. Or pack them in your lunches for a nice homemade snack. And if you have kids, this is a nice little recipe they can almost make by themselves.

What You Need To Make Peach Hand Pies

Grands Jumbo biscuits
peach pie filling
cinnamon
powdered sugar
milk

Can I Use Homemade Biscuits For These Hand Pies

You can use homemade biscuit dough for these hand pies. Just cut 8 slightly larger biscuits using a 3-inch biscuit cutter to match the size of Grands Biscuits. You can double this biscuit recipe and cut the biscuits to a larger size.

Change up the filling!

Use ANY flavor of pilling you like. Blueberry is awesome, but any flavor works. What’s your favorite? use that!

Love homemade pie filling? Use it! We make this cherry pie filling, and it’s fabulous in hand pies. But so it homemade jam.

Long story short, you can fill these with just about anything, and they’ll be fabulous.

Got Leftover Pie Filling?

You probably will so be sure to plan on how to use it up. You can use it top oatmeal, or slather it on toast. Or use it in this Peach Cobbler recipe.

Peach Hand Pies

Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 636kcal

Print Recipe

Equipment

baking sheet

Ingredients

1 can Grands biscuits or store brand works just find
20 ounce peach pie filling you may have some leftover, use it on oatmeal or freeze it for later
1 tsp cinnamon

Icing Ingredients:

1/2 cup powdered sugar
2 tsp milk

Turnovers

Instructions

Preheat oven to 350 degrees F
Line a baking sheet with parchment paper and set aside
Dump a can of pie filling into a small bowl
use kitchen scissors to cut the peach slices into small pieces
Add cinnamon to pie filling and mix until well incorporated
Set the biscuit dough on the prepared sheet
Using your finger press out the biscuits rounds until they're about 4 across
Divide the pie filling to each biscuit, don't add too much, you will have some leftover pie filling
Fold the biscuits over to make a half circle
Press sides together with a fork
Bake for 15-20 minutes or until golden brown across the top
cool slightly
While the pies are cooling make the icing
In a small bowl add the powdered sugar and whisk in just enough milk to drizzle
When the hand pies have cooled to your liking drizzle icing over each turnover
If you like you can cool them completely before icing, just don't make the icing until you're ready to ice