Sheet Pan Beef and Broccoli For Two
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This easy sheet-pan beef and broccoli recipe is going to be your new family favorite dinner. It’s easy to pull together, cooks quickly and only uses one sheet pan and one bowl. How much easier can it get? Okay, okay, but one more plus about this recipe? You won’t be overwhelmed by leftovers!
Tender beef is tossed in a simple marinade and left to rest. It’s then mixed with broccoli and roasted in the oven on a sheet pan.
You’ll enjoy the easy prep as much as the easy cooking. In fact the hardest part is probably the marination time. And that’s just waiting.
What You Need to Make Sheet Pan Beef and Broccoli
This one is so easy to make you but you do need a couple of special ingredients. The recipe is so tasty those ingredients won’t go to waste because you’ll make this recipe again and again.
- beef steak
- broccoli florets
- oyster sauce
- low sodium soy sauce
- sesame oil
- brown sugar
- minced garlic
What Kind Of Beef Do You Need?
Flank steak is primo in this recipe, it’s lean. And when sliced across the grain and marinated it’s tender too.
But you can use any lean beef steak, like a sirloin or even something like a round steak. What you really need is to be able to slice it very thin.
Chuck roast or steak is probably too fatty for this kind of preparation. And it’s hard to slice very thin.
What to Serve With This Easy Beef and Broccoli
Plan on serving this with rice, these single serve pouches make rice so easy. Or serve it over noodles. Any kind will do!
If you’re low carb or don’t want to use either of those options, you can serve it hot over raw shredded cabbage for more of an eggroll in a bowl recipe. This is just ground beef, coleslaw mix and seasoning quickly pan-fried together. SO GOOD!
Want More?
If you want to make more of this recipe, or make a bigger batch for a party use the recipe card to help you. Navigate to the recipe card and use the 2x and 3x buttons that are built into the card. That will give you the necessary measurements to make a bigger batch of sheet pan beef and broccoli!
Sheet Pan Beef and Broccoli
Equipment
- 8×10 Sheet pan
- mixing bowl
Ingredients
- 1/2 lb lean steak thinly sliced
- 2 cups broccoli florets
Marinade Ingredients
- 1 TBSP oyster sauce
- 1/4 cup low-sodium soy sauce
- 1 TBSP sesame oil
- 2 tsp brown sugar
- 2 tsp minced garlic
- pinch red pepper flakes optional
- teaspoon sesame seeds optional, topping after cooking
Instructions
- In a mixing bowl, whisk together all of the marinade ingredients until combined, add a pinch of red pepper flakes if you want heat in the dish
- If your steak isn't sliced, slice it thinly
- Add the sliced steak to the marinade mixture and toss until fully coated, cover with plastic wrap and refrigerate for at least 30 minutes
- Line a 8×10 inch baking sheet with foil and set aside
- Preheat the oven to 425°F
- Using tongs, add the broccoli to the bowl and toss quickly with the steak and marinade
- then use the tongs to transfer the steak and broccoli to the baking sheet
- Spoon any remaining marinade over the entire pan.
- Bake for 12 to 14 minutes, or until the steak is cooked through.
- Switch the oven to broil and cook for an additional 2 minutes. Watch to ensure it does not burn.
- Remove from the oven, if using sprinkle with sesame seeds
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