Crock Pot Ranch Pork Chops

This super easy crock pot dinner makes just three servings, which is perfect for small households. The ranch pork chops cook up nicely and tender in the slow cooker; you only need to decide what to serve them over.

Serve these juicy chops and their ranchy gravy over mashed potatoes, rice, pasta, or toast. Biscuits or this Dutch Oven Bread work really well, too; they soak up that gravy so you don’t waste drop!

Do they taste like ranch dressing?

Yes and NO! The powder mix has ranch dressing flavors like onion, garlic and dill. Combined with the cream soup, those flavors make for a flavorful gravy, but not much like ranch dressing. The taste is perfect on baked ranch chicken and in these slow-cooker ranch pork chops.

Ranch dressing also contains mayonnaise and buttermilk, which contribute to its flavor. Together with the seasoning mix, these work together to give ranch dressing its flavor. But that is not the flavor of these easy chops.

What Do I Need For These Chops?

This recipe is so popular at my house because I can freeze chops in the amount I need, so they’re ready. And I keep the other two ingredients in the pantry and I can make this whenever I want!

• pork chops-boneles OR bone-in both work in this recipe
• dry ranch dressing MIX-don’t use actual ranch dressing in the bottle
• cream of mushroom or cream of chicken soup

Got leftovers?

Leftover slow cooker ranch pork chops are perfect served the next day for lunch or you can pack them up for work or school lunches. And if that doesn’t work for you, freeze them over pasta, potatoes or rice for an easy thaw and warm meal down the road.

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