Viral TikTok Cinnamon Rolls
The Viral TikTok Cinnamon Rolls are perfect when you’re craving a sweet little treat with almost zero effort. And because you’re only making 3 rolls you won’t be overwhelmed with leftovers. Whew!
These cinnamon rolls are soft, gooey, and come together easily with no mixing or kneading required. This makes them a great option for a quick breakfast or dessert. The addition of the heavy cream to the baking pan around the rolls before baking gives them they’re extra ooey gooey-ness.
Most of the recipes for the Viral TikTok Cinnamon Rolls use canned cinnamon rolls. And while those are fine, they are inferior to the frozen cinnamon rolls. The frozen rolls gives them a more bakery-style texture, and the super easy homemade icing adds just the amount of sweetness.
What You Need To Make TikTok Cinnamon Roll
You need a few specific ingredients for these cinnamons rolls so be sure to make a shopping list. Thankfully there are not a lot of ingredients!
- baking spray or butter
- frozen cinnamon rolls
- cream
- powdered sugar
- vanilla
- milk
Ways to Change Up This Recipes
Add a splash of vanilla in the cream before baking. This gives an extra boost of flavor to the cinnamon rolls. Or you can add a pinch of cinnamon to the icing can give the rolls a little extra flavor in the icing. You could also sprinkle the rolls with chopped nuts before baking.
Make These Anytime
These cinnamon rolls are perfect for weekend mornings. But you can make these for weekdays too. Just proceed with the recipes up to letting the dough rise, and then pop them in the fridge and let them thaw and rise overnight. The next morning let them come to room temp, add the cream and bake. Perfection for any day of the week.
Viral TikTok Cinnamon Rolls
Ingredients
- Butter or Pam for greasing
- 3 frozen cinnamon rolls
- 1/4 cup heavy cream or half-and-half
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1-2 tsp milk
Instructions
- Lightly grease a small 5×7 baking dish or Pyrex dish with butter or Pam
- Lay the three frozen cinnamon rolls in the dish, cover with foil
- For an easy breakfast, let them rest in the fridge overnight
- Otherwise cover and let them thaw and rise until almost doubled in size
- When ready to bake, preheat the oven to 350°F
- Pour 1/4 cup of cream into the bottom of the baking pan, ensuring the rolls are evenly coated
- Bake uncovered for 16-18 minutes, or until the rolls are fully baked through and golden
- While the rolls are baking, prepare the icing
- In a small bowl, combine the powdered sugar, vanilla, and 1-2 tsp of milk—just enough to make the icing spreadable
- Adjust consistency as needed
- Remove the cinnamon rolls from the oven and immediately spread the icing over the warm rolls
- Serve them warm for the best results!
