Turkey Breast Roast
This easy small-batch Turkey Breast Roast recipe is perfect for the holidays without overwhelming your kitchen or your household. It’s a simple, stress-free way to enjoy tender, flavorful turkey without tackling a whole bird. Ideal for small gatherings or cozy dinners, it delivers all the holiday flavor with none of the chaos.
Premarinated and perfectly seasoned, this Turkey Breast Roast comes out juicy and tender every time. It tastes just like traditional roast turkey but cooks up in a fraction of the time. And of course coming in at 3 pounds, they don’t overwhelm your fridge and kitchen.
I used a turkey breast roast by Butterball but I am sure there are more brands out there. They’ve been in the freezer section and Thanksgiving. The included gravy packet makes finishing the meal even easier, just heat, pour, and enjoy. Of course making your own gravy is an option too!
For the holidays, this small turkey roast is just right when you’re cooking for one, two, or a few. It feels like a full holiday meal without days of leftovers or the effort of a full-sized bird. Getting this thing in and out of the oven is so easy!
What You Need To Make This Simple Roasted Turkey Breast Roast
Keeping your ingredients simple means dinner comes together faster and easier. Make a quick shopping list so you don’t forget anything while picking up groceries—it’ll save time and stress later.
- turkey breast roast with gravy packet
- vegetable oil or any preferred oil
Round out your holiday table with classic sides like cranberry sauce, sugared cranberries, and potato casserole. They pair perfectly with the tender turkey and rich gravy for a comforting, complete meal.
How To Store Leftovers
Wrap leftover turkey tightly in foil or place it in an airtight container. Refrigerate for up to three days, or freeze for up to three months. Reheat gently with a splash of broth or gravy to keep it moist.
Or use it in your favorite turkey leftovers recipes. We especially love Turkey Noodle Soup and a turkey version of these little chicken pot pies.
Turkey Breast Roast
Ingredients
- 1 turkey breast roast with gravy packet
- Vegetable oil or preferred cooking oil
Instructions
- Thaw the turkey breast roast in the refrigerator for about 24 hours
- Preheat the oven to 325°F
- Open the turkey breast roast over the sink
- Remove the gravy packet carefully and set it aside
- Place the roast in a small baking dish
- Loosen the string netting around the roast without cutting or removing it
- Pat the roast dry and spray or rub it with oil
- Place the baking dish in the oven and bake uncovered for 1 1/2 to 2 hours or until the internal temperature reaches 165°F
- Rinse the gravy packet, place it in a bowl, and refrigerate until needed
- When the roast reaches 165°F remove it from the oven
- Cover the roast loosely with foil and let it rest for 15 minutes
- Prepare the gravy according to the directions on the packet
- After resting cut and remove the netting from the roast
- Slice the turkey and serve with the prepared gravy
