Turkey Breast Roast

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 2

Rest Time: 15

Total Time: 2 25

Servings: Servings

Calories: 131kcal

All the familiar holiday turkey flavor in a smaller, easier roast that cooks up tender, juicy, and perfect for small gatherings.

Thaw the turkey breast roast in the refrigerator for about 24 hours
Preheat the oven to 325°F
Open the turkey breast roast over the sink
Remove the gravy packet carefully and set it aside
Place the roast in a small baking dish
Loosen the string netting around the roast without cutting or removing it
Pat the roast dry and spray or rub it with oil
Place the baking dish in the oven and bake uncovered for 1 1/2 to 2 hours or until the internal temperature reaches 165°F
Rinse the gravy packet, place it in a bowl, and refrigerate until needed
When the roast reaches 165°F remove it from the oven
Cover the roast loosely with foil and let it rest for 15 minutes
Prepare the gravy according to the directions on the packet
After resting cut and remove the netting from the roast
Slice the turkey and serve with the prepared gravy