Homemade Oreos
There’s nothing better than a homemade version of a store-bought favorite. These Copycat Oreos bring back the nostalgic crunch and cream, only better because you control the ingredients and flavor. The dark chocolate cookies and creamy filling taste fresher, richer, and far more rewarding than anything you’ll find in a package.
They taste like the perfect mix of crisp, bittersweet chocolate and sweet vanilla filling. The cookies have that signature crunch that gives way to a soft, creamy center, creating the perfect bite every time. They’re familiar but elevated, making them worth every minute it takes to bake them.
These are perfect for Christmas cookie trays or for anyone who loves Oreos but wants something a little extra special. They make a great gift and look impressive when stacked or wrapped in clear cellophane. Whether you’re baking for the holidays or just treating yourself, homemade Oreos always feel like an upgrade.
What You Need To Make Homemade Oreos
Before you start baking, make a shopping list. It helps you stay organized and saves both time and gas money by cutting down on last-minute grocery runs. Planning ahead also helps you make the most of what you already have on hand, which is a simple way to stretch your food dollars.
- butter
- sugar
- vanilla extract
- egg
- cornstarch
- dark cocoa powder
- salt
- flour
- powdered sugar
- cream cheese
Tips To Make The Best Homemade Oreos
For best results, chill your dough before baking if your kitchen is warm. Scrape the sides of your bowl often while mixing to make sure everything blends evenly. If the dough feels too sticky, add a touch of flour until it’s workable; if it’s too crumbly, add a small splash of cream. Make sure your cream filling is thick enough to hold its shape—add more powdered sugar if needed. These little steps make the difference between good cookies and perfect ones.
Storing These Cookies
Store leftover cookies in an airtight container in the fridge for two to three days. They also freeze well, making them a great make-ahead treat for holiday gatherings or cookie swaps.
Homemade Oreos
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- ¼ cup cornstarch
- ½ cup dark cocoa powder
- ½ tsp salt
- 1 ⅓ cups all-purpose flour
Filling:
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 3 oz cream cheese
Instructions
- In a large mixing bowl, beat butter and sugar with a hand mixer until light and fluffy
- Add vanilla and egg and beat until combined
- Add cornstarch, cocoa powder, and salt, mixing on low speed until fully combined
- Gradually add flour a little at a time, mixing between additions until a dough forms
- Form the dough into a ball that is not sticky to the touch
- Wrap the dough in plastic wrap and chill for an hour if you can
To Bake Cookies
- Preheat the oven to 375°F and line a baking sheet with parchment paper
- Place the dough between two sheets of parchment paper and roll to ¼ inch thickness
- Remove the top layer of parchment and cut 2-inch circles using a round cutter or similar tool
- Arrange the cut cookies on the prepared baking sheet
- Bake for 10 to 12 minutes until edges are just crisp, then cool completely
To Make The Filling
- In a medium bowl, beat powdered sugar, vanilla, and cream cheese until smooth and creamy
- Transfer filling to a piping bag or zip-top bag with the tip cut off
- Flip half of the cookies over and pipe an even layer of cream on each
- Top with the remaining cookies to form sandwiches
- Serve and enjoy
