Clubhouse Pinwheels
Clubhouse Pinwheels are easy, quick, and taste like something you’d put out for a party. They’re great for dinner when you don’t want to cook, but still want something that feels a little special. You can make them ahead, stash them in the fridge, and pull them out when it’s time to eat.
Cool eats for busy days?? Yes, you can!
They’ve got everything you love in a club sandwich, bacon, turkey, cheese, tomato, lettuce, but rolled into a fun, bite-size pinwheel. They’re so much more fun for dinner than just a sandwich, yet they are literally JUST a sandwich.
Meal Prep With These!
These clubhouse pinwheels are also perfect for meal prepping. You can make the whole batch ahead, store the pinwheels in the fridge, and portion them out for lunches during the week. OR you can make them, divide them immediately, and you’re ready for the next couple of days. Either way it makes your week run smoother that’s for sure.
What You Need To Make These Pinwheels
Here’s what you’ll need for this recipe. Try to stick with burrito-size tortillas for easy rolling and better slices.
- flour tortillas- use a gluten-free wrap or tortilla if you need to
- cream cheese – softened
- mayonnaise
- salt
- black pepper
- crumbled cooked bacon-buy precooked bacon if you like
- deli turkey
- provolone cheese
- tomato
- lettuce leaves
You can change these up based on what you have. Use turkey bacon if that’s your thing, or add ham if you want more layers. The base recipe works either way.
You can also make these for a party and serve them as appetizers. Just make a directed, slice and serve on a tray. They’re always a popular party food!
To Store
Store leftovers in an airtight container in the fridge. They make great lunches, and the texture holds up for a few days.
If you’re meal prepping, go ahead and pack them up in single-serve containers for grab-and-go meals.
Turkey Club Pinwheels
Ingredients
- 3 large flour tortillas (burrito-size recommended)
- 4 oz cream cheese softened
- ¼ cup mayonnaise
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices cooked bacon crumbled
- 6 slices deli turkey
- 9 slices provolone cheese
- 1 large tomato thinly sliced
- 3-4 fresh romaine lettuce leaves
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, salt, and pepper
- Mix until smooth and creamy
- Lay one tortilla flat on a clean surface
- Spread 2–3 tablespoons of the cream cheese mixture evenly over the tortilla
- Sprinkle one-third of the crumbled bacon over the spread
- Layer 2 slices of deli turkey and 2–3 slices of provolone cheese down the center
- Add a few tomato slices and a layer of romaine lettuce
- Roll the tortilla tightly from one end to the other
- Repeat the process with the remaining tortillas and ingredients
- Place the rolled tortillas in the freezer for 10 minutes to firm up
- Slice each roll into 5–6 pinwheels using a sharp knife
- Serve immediately or refrigerate until ready to enjoy
Video
Notes
- Burrito-size tortillas work best for easy rolling and uniform slices
- Make ahead and store in the fridge for a convenient grab-and-go lunch or snack
