Smothered Pork Chops in the Slow Cooker

Smothered Pork chops over mashed potatoes.

Smothered Pork Chops in the Slow Cooker

4.62

Course: Dinner

Cuisine: American

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings: Servings

Calories: 392kcal

Mushrooms, pork chops and creamy gravy makes this one of our all time favorite crock pot dinner. Drop these chops in the crock pot and let them cook all day until they're tender and juicy.

Print Recipe

Equipment

slow cooker

Ingredients

1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
2 large bone-in pork chops 12-16 ounces in total
15 ounce can cream of mushroom soup
2 TBSP onion soup mix
8 ounces canned mushrooms
1/4 cup water

Instructions

set the slow cooker to low
pat the pork chops dry
mix the garlic, onion, salt, and pepper together in a small bowl
sprinkle the garlic mixture over the chops on both sides and rub it in, then set aside
add the soup, soup mix, and water to the crock of slow cooker
whisk together
drain the mushrooms well
add the mushrooms to the crock and stir to combine
take the chops and nestle them down in the soup in the crock
carefully spoon some of the creamy soup over the top of the chop
cover and cook on low 6-8 hours
be sure to leave the lid on, every time you take it off,it releases the heat accumulating in the crock
after 6-8 your chops should be well cooked and very tender, if you're concerned about the final temperature use a digital thermometer to check the final temp of the meat, you're looking for 165°F
serve hot, over noodles or mashed potatoes

Nutrition