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–+ servings
Fresh hot biscuit with butter.

Small Batch Bisquick Biscuits

5
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4 Biscuits
Calories: 156kcal
This recipe makes 4 biscuits if you use a 2 inch biscuit cutter. But you can easily make two larger biscuits or drop biscuits if you prefer.
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Equipment

  • baking sheet
  • 2 inch biscuit cutter

Ingredients

  • 1 cup Bisquick baking mix
  • 1/3 cup milk
  • 1/2 TBSP oil we use light olive oil

Instructions

  • preheat oven to 450°
  • put the baking mix in a bowl
  • add the milk and oil
    Bisquick mix in a bowl.
  • stir to combine
  • gather all the dough together in the bowl
    Biscuit dough in a bowl.
  • lightly dust your counter with a pinch of extra Bisquick
  • lay the dough on the counter and flatten it and fold it over on itself 6-8 times
  • then pat out and cut 3 2-inch biscuits
    3 biscuits cut out of dough for a small batch of biscuits.
  • gather the scraps and push them together, cut one more biscuit
  • lay the biscuits on the baking sheet
    Small batch biscuits on a baking sheet ready to bake.
  • bake at 450° for 10-12 minutes or until the biscuits are browned and baked through
    Baked biscuits on a baking sheet.
  • serve hot

Nutrition

Serving: 2 biscuits | Calories: 156kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 391mg | Potassium: 79mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg