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Close-up of fork lifting sausage, potato, and pepper from a bowl of roasted vegetables.

Sausage Potato Sheet Pan Dinner

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 Servings
Calories: 511kcal
A simple sheet pan dinner with sausage and vegetables that cooks while you handle everything else.
Print Recipe

Ingredients

  • 8 oz yellow potatoes diced
  • 1/2 red bell pepper chopped
  • 1/4 medium yellow onion chopped
  • 1/2 tbsp oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch red pepper flakes optional
  • 8 oz kielbasa sliced

Instructions

  • Preheat the oven to 375°F
  • Add the diced potatoes chopped bell pepper and onion to a bowl
    Chopped potatoes mixed with red bell pepper and onion pieces.
  • Drizzle with oil and toss to coat
  • In a small bowl mix Italian seasoning paprika salt black pepper garlic powder onion powder and red pepper flakes if using
    Piles of spices including paprika, garlic powder, herbs, salt, and pepper in a bowl.
  • Sprinkle over the vegetables and toss to combine
  • Spread the mixture evenly on a baking sheet
    Potatoes, onions, and red bell peppers spread on a sheet pan with seasoning.
  • Roast for 15 minutes
  • Slice the kielbasa into rounds
  • Remove the pan from the oven and add the sausage
    Potatoes, onions, red bell peppers, and kielbasa spread on a sheet pan with seasoning.
  • Stir and spread everything evenly
    Roasted sausage, potatoes, and peppers on a sheet pan with a spatula nearby.
  • Roast for another 15 minutes until the potatoes are tender and the sausage is lightly browned
    Close-up of fork lifting sausage, potato, and pepper from a bowl of roasted vegetables.

Video

Notes

  • Cut potatoes evenly for consistent cooking
  • Roasting in a single layer helps everything brown better

Nutrition

Serving: 1 Serving | Calories: 511kcal | Carbohydrates: 27g | Protein: 19g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 1585mg | Potassium: 879mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 63mg | Calcium: 54mg | Iron: 3mg