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–+ servings
Baked apple galette with apple and cinnamon sticks beside it.

Rustic Apple Galette

Course: Dessert
Cuisine: American, French
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Servings
Calories: 471kcal
Skip the pie pan, this Rustic Apple Galette is the simple fall bake that delivers all the flavors of the season without the fuss.
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Ingredients

  • 1 sheet puff pastry
  • 3 large apples
  • 1 tbsp brown sugar
  • 1 tbsp white sugar
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 egg

Instructions

  • Lay the puff pastry sheet out on parchment paper or foil
    Rolled out pastry dough on parchment paper.
  • Gently roll out the sheet of puff pastry to enlarge it ever so slightly
  • Trim the dough into a circle (bake the scraps separately for a tasty treat!)
  • Slide the sheet of parchment onto the baking sheet and set aside
  • Mix the brown sugar, white sugar, cinnamon, and nutmeg in a small bowl and set aside
    Bowl of cinnamon sugar mixture with a spoon.
  • Peel and slice the apples as if for pie
  • Place the apples in a mixing bowl and toss with half of the sugar and spice mix
  • Arrange the apples in the center of the puff pastry and sprinkle with the remaining sugar and spices
    Pastry dough topped with sliced apples and cinnamon sugar.
  • Fold the edges of the puff pastry over the apples into a rough circle
    Unbaked apple galette with folded pastry edges.
  • Whisk the egg in a small bowl and brush the pastry with a light, even egg wash
  • Bake at 425°F (220°C) for 25–30 minutes until the apples are tender and the pastry is golden brown
    Golden baked apple galette on parchment paper.
  • Cool slightly before slicing and serving
    Overhead of galette with apple, cinnamon sticks, and pizza cutter.

Video

Notes

Best served warm. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition

Serving: 1 Serving | Calories: 471kcal | Carbohydrates: 59g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 171mg | Potassium: 246mg | Fiber: 6g | Sugar: 24g | Vitamin A: 157IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 2mg