Mashed Potato Casserole
Servings: 2 servings
Calories: 419kcal
Small individual mashed potato casseroles are a cozy, personal twist on a classic comfort dish. Perfectly portioned, they’re creamy, cheesy, and ideal for any meal.
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Equipment
- 2 oven-proof casserole dishes
Ingredients
- cooking spray or butter for the baking dishes
- 2 cups mashed potatoes heated up
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese use any shredded cheese you like
- 2 TBSP crumbled, cooked bacon
- 1/4 tsp garlic powder
- pinch onion powder
- pinch salt taste add more as desired
- pinch pepper taste add more as desired
- 1 tsp minced parsley optional
Instructions
- preheat the oven to 350°
- lightly oil the baking dishes
- add the hot potatoes and everything else to a mixing bowl and stir to combine
- taste the mixture, add more garlic, onion, salt and pepper as desired
- divide the mixture between the baking dishes
- lightly cover with foil and place on a small baking pan
- bake for 25 minutes, remove the foil and bake for 5 more minutes
- sprinkle with minced parsley before serving if desired
Nutrition
Serving: 1 serving | Calories: 419kcal | Carbohydrates: 51g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 374mg | Potassium: 756mg | Fiber: 4g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 49mg | Calcium: 246mg | Iron: 1mg