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Halved Italian grinder sandwich showing layers of meat, cheese, tomato, and lettuce.

Italian Grinder

Course: Lunch, Main Course
Cuisine: American, Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 1229kcal
This sandwich hits harder than takeout and takes less time—stack it high and skip the soggy sub shop line.
Print Recipe

Ingredients

  • 1 hoagie roll
  • 4 slices shaved ham
  • 4 slices salami
  • 4 slices pepperoni
  • 2 slices provolone cheese
  • 2 slices mozzarella cheese
  • 3 thin tomato slices
  • ½ cup shredded lettuce
  • ½ tsp Italian seasoning
  • 1 tbsp red wine vinegar adjust to taste
  • 1 tbsp olive oil adjust to taste
  • ⅓ tsp cracked black pepper

Instructions

  • Slice the hoagie roll in half
    Open sandwich roll with several slices of deli ham layered on the bottom half.
  • Layer on the salami, pepperoni, ham, provolone, and mozzarella
    Slices of provolone cheese placed over the deli meats on the sandwich roll.
  • Add tomato slices and shredded lettuce over the meats and cheese
    Fresh tomato slices added on top of the cheese in the sandwich.
  • Sprinkle with Italian seasoning and cracked black pepper
    Shredded lettuce and seasonings topping the tomato and cheese layers.
  • Drizzle with red wine vinegar and olive oil
    Fully assembled Italian grinder sandwich with the top bun closed.
  • Close the sandwich and serve immediately
    Halved Italian grinder sandwich showing layers of meat, cheese, tomato, and lettuce.

Video

Nutrition

Serving: 1 Serving | Calories: 1229kcal | Carbohydrates: 80g | Protein: 70g | Fat: 76g | Saturated Fat: 30g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 177mg | Sodium: 3139mg | Potassium: 1936mg | Fiber: 23g | Sugar: 7g | Vitamin A: 2022IU | Vitamin C: 13mg | Calcium: 1030mg | Iron: 12mg