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Close view of croissant breakfast sandwichs with oranges.

Croissant Breakfast Sandwich

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Sandwiches
Calories: 679kcal
Flaky croissants, melty cheese, and hot sausage—what more do you really need in the morning?
Print Recipe

Ingredients

  • 4 large croissants storebought, premade
  • 4 brown and serve breakfast sausage patties
  • 4 slices Colby Jack cheese
  • 6 large eggs
  • 1 1/2 cup fresh spinach
  • 2 tbsp unsalted butter
  • 3 tbsp milk
  • ½ tsp salt
  • ½ tsp pepper
  • 1 1/2 tbsp everything bagel seasoning optional, you can totally leave it off

Instructions

  • Cook the sausage patties in the air fryer at 350°F (175°C) for 10 minutes
  • meanwhile: preheat the oven to 350°F (175°C) and lightly grease a baking dish with non-stick spray
  • Whisk the eggs, milk, salt, and pepper in a medium bowl until fully combined
    Unmixed eggs, milk, and seasoning.
  • Heat 1 tbsp of butter in a skillet over medium-high heat
  • Add the egg mixture and cook, stirring occasionally, until scrambled and cooked through
    Scrambled eggs in skillet.
  • Slice the croissants in half and place the bottom halves in the prepared baking dish
    Halved croissants in baking dish.
  • Layer spinach over each croissant bottom
    Croissants topped with spinach.
  • Spoon scrambled eggs evenly over the spinach
    Eggs layered on spinach and croissants.
  • Add a sausage patty and a slice of cheese to each sandwich
    Sausage patties added to sandwich layers.
  • Place the croissant tops over the layers
    Assembled croissant breakfast sandwich in baking dish.
  • Melt the remaining 1 tbsp of butter in the microwave
  • Brush melted butter over the tops of the croissants
    Brushing croissants with butter or egg wash.
  • If using it sprinkle each with everything bagel seasoning
    Top view of croissant breakfast sandwich with spinach and oranges.
  • Bake for 10 minutes or until croissants are golden and cheese is melted
    Close view of croissant breakfast sandwichs with oranges.

Video

Nutrition

Serving: 1 Serving | Calories: 679kcal | Carbohydrates: 33g | Protein: 29g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 397mg | Sodium: 1403mg | Potassium: 408mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2463IU | Vitamin C: 4mg | Calcium: 290mg | Iron: 4mg