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–+ servings
Spiced peach cobbler in a baking dish.

Bisquick Peach Cobbler

4.84
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3 Servings
Calories: 398kcal
This small batch of spiced peach cobbler is so easy to make that it's going to become a family favorite.
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Equipment

  • 1 or 1 1/2 quart baking dish you can use a loaf pan if you like

Ingredients

  • 1/2 cup Bisquick baking mix
  • 1/2 cup milk
  • 1/4 cup salted butter melted
  • 1/4 tsp grated nutmeg
  • 1/4 tsp cinnamon
  • 15 ounce canned peaches you can use sliced or diced
  • 6 TBSP sugar

Instructions

  • preheat the oven to 375°
  • put the baking mix, cinnamon, nutmeg, milk, and melted butter in the baking dish
    Bisquick in a dish with spices.
  • stir together, it will be a little lumpy, but that's ok
  • drain the peaches, you can save the juice or syrup as desired, the peaches don't need to be patted dry, just drain them
  • put the peaches in a small mixing bowl, add enough of the sugar to the peaches so they're sweet, a little sweeter than you would want to eat, don't worry that sugar will actually work really well in the cobbler topping, trust me
    Sugar and peaches in a bowl.
  • spoon the peaches over the topping mix in the baking dish
    Peaches and sugar over the top of the cobbler topping.
  • drizzle any leftover sugar over the top of the cobbler mix
  • bake in the preheated oven for about 40 minutes or until the top is set and lightly browned
    Baked cobbler in a dish.

Nutrition

Serving: 1 serving | Calories: 398kcal | Carbohydrates: 53g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 411mg | Potassium: 272mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1002IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg