Bang Bang Salmon

Prep Time: 40

Cook Time: 10

Total Time: 50

Servings: servings

Calories: 819kcal

Bang Bang Salmon is a bold and flavorful dish featuring tender salmon fillets marinated in a spicy, tangy sauce and air-fried to perfection. Topped with a drizzle of creamy bang bang sauce and green onions, it’s a quick and delicious meal that’s sure to impress!

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Ingredients

¾ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha
1 tbsp soy sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp pepper
8-10 oz salmon or 2 fillets
2 tbsp green onion chopped

Instructions

Make the bang bang sauce by mixing the mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl, set aside
Mix the onion powder, paprika, salt, pepper, and garlic powder together and rub on the salmon
Then rub with ¼ cup of the prepared sauce and let marinate for 30 minutes
Preheat the air fryer to 400°F
Place the salmon in a single layer in the air fryer basket
Air fry for 8 to 10 minutes, or until the salmon is cooked through
Plate the salmon, drizzle with the remaining sauce, and garnish with the green onion

Notes

Adjust spice levels by adding more or less sriracha.
The salmon should flake easily with a fork and have an internal temperature of 145°F when done.

Nutrition