Air Fryer Bagels
Servings: 4 Bagels
Calories: 256kcal
Never made bagels before? You can now—and you don’t even need to boil water. Just mix, shape, and air fry!
Print Recipe
Ingredients
For the bagels:
- 1 ½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 ¼ cups Greek yogurt
- 1 tbsp olive oil
For the topping:
- 1 egg, beaten for brushing
- Sesame seeds to taste
Instructions
- In a bowl, mix the flour, baking powder, and salt
- Make a well in the center and add the Greek yogurt and olive oil
- Mix until a dough forms
- Knead the dough for a few minutes until smooth and uniform
- Let the dough rest for 5 minutes
- Place the dough on a floured surface or parchment paper
- Divide the dough into 4 equal portions
- Shape each portion into a ball, then create a hole in the center to form bagels
- Line the air fryer basket with parchment paper and place the bagels inside
- Brush the tops with the beaten egg and sprinkle with sesame seeds
- Air fry at 350°F (175°C) for 20–25 minutes until golden and cooked through
- Remove and let cool before serving
Video
Nutrition
Serving: 1 Serving | Calories: 256kcal | Carbohydrates: 39g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 542mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Calcium: 200mg | Iron: 3mg