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Baked 3 Cheese Manicotti in a dish with sauce, basil, and Parmesan.

Three Cheese Manicotti

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 3 Servings
Calories: 586kcal
Three Cheese Manicotti is a comforting, cheesy dish that’s perfect for family dinners or a cozy meal at home. Made with ricotta, mozzarella, and Parmesan, this recipe packs creamy, savory flavors into every bite. With uncooked noodles that bake to perfection in the oven, it’s simple to prepare and a great choice for busy evenings when you want something hearty and satisfying.
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Ingredients

  • 7 pcs Manicotti Pasta Shells uncooked
  • 3 cups spaghetti sauce
  • 2 large large eggs
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tbsp dried parsley
  • ¾ cup parmesan cheese shredded
  • 1 cup mozzarella shredded
  • 2 cups ricotta cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp fresh basil

Instructions

  • Preheat the oven to 400°F
  • Spread 1 cup of spaghetti sauce over the bottom of a 9x13” baking dish
    Spaghetti sauce in a baking dish for 3 Cheese Manicotti.
  • In a bowl, combine the ricotta, eggs, ½ cup of Parmesan, mozzarella, salt, pepper, garlic powder, onion powder, and dried parsley. Transfer the mixture to a piping bag or a storage bag with the tip cut off
    Ricotta, eggs, cheeses, and seasonings in a bowl for 3 Cheese Manicotti filling.
  • Pipe the cheese mixture into each manicotti shell until full. Arrange the stuffed shells in a single layer in the baking dish
    A hand holding a manicotti shell filled with 3 Cheese Manicotti filling.
  • Pour the remaining spaghetti sauce evenly over the manicotti. Cover the dish tightly with aluminum foil
    Filled 3 Cheese Manicotti shells on sauce, ready to bake.
  • Bake for 45 minutes to 1 hour, or until the manicotti shells are softened
    Filled 3 Cheese Manicotti covered with sauce in a baking dish.
  • Remove from the oven and sprinkle fresh chopped basil and remaining parmesan cheese on top. Serve and enjoy!
    Baked 3 Cheese Manicotti in a dish with sauce, basil, and Parmesan.

Nutrition

Serving: 1 Serving | Calories: 586kcal | Carbohydrates: 27g | Protein: 41g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 2745mg | Potassium: 1051mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2304IU | Vitamin C: 18mg | Calcium: 955mg | Iron: 4mg