Small Batch French Toast
Servings: 2 Servings
Calories: 424kcal
Enjoy the perfect blend of cinnamon and vanilla-infused slices of bread, air-fried to perfection with minimal oil. Ideal for intimate breakfasts or when you're craving something special just for you and a loved one. Whip up this easy, delightful dish and make your mornings a bit more luxurious.
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Equipment
- Air Fryer
Ingredients
- 1/2 cup cream or milk
- 2 eggs
- pinch cinnamon
- 1 tsp vanilla extract use more if you like
- 4 slices bread dried out for 24 hours OR run them through the air fryer for a minute to dry them out
Instructions
- preheat the Air Fryer at 400˚ for at least 5 minutes
- meanwhile, use a fork to mix the eggs, cream, cinnamon, and vanilla together until well mixed
- pour the egg mixture into a wide flat shallow dish like a pie pan
- dip a slice of bread in the egg mix, let it rest a bit to soak, and then flip it over and again let it soak, not too long or it will soak up all the liquid and you'll get soggy french toast
- working quickly set on a plate and quickly dip the rest of the bread
- spray the inner basket with oil then use a pancake turner to put ALL the soaked bread pieces in a single layer in the air fryer basket, you want the air fryer to be really hot for this part so don't let it cool down if the preheat cycle stops
- air fry on 400˚ for 2-3 minutes
- then flip the bread using tongs and cook again at 400˚ until the bread is cooked, browned and has crispy edges, generally 3-4 minutes
- serve hot with honey, syrup, or powdered sugar
Nutrition
Serving: 1Serving | Calories: 424kcal | Carbohydrates: 29g | Protein: 13g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 231mg | Sodium: 344mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1113IU | Vitamin C: 0.5mg | Calcium: 134mg | Iron: 3mg