Slow Cooker Marry Me Chicken
Servings: 3 Servings
Calories: 488kcal
This chicken will make people fall in love with you, are you ready for that??
Print Recipe
Equipment
- slow cooker
Ingredients
- 3 chicken breasts large, boneless, skinless
- 2 tablespoons oil oil from jarred tomatoes
- 2 teaspoons chicken bouillon seasoning
- 2 cups water
- 3 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/3 cup sun dried tomatoes drained
- 2 tablespoons salted butter
- 1 TBSP cornstarch
- 1/2 cup shredded or grated fresh parmesan save half for garnish
- optional fresh basil for garnish
Instructions
- cut the chicken breast in half to make thin cutlets
- pan sear the chicken in a skillet for 2-3 minutes on each side, with the herb oil drained from the sun-dried tomatoes
- remove the chicken and then carefully heat the skillet to medium heat to avoid burning the herbs in the oil.
- stir the flour into the oil then add the bouillon seasoning and water and whisk, in the spices, whisk until smooth
- pour the mixture into the slow cooker, add the chicken, butter, and sun-dried tomatoes.
- cook on high for 4 hours or low for 6-8
- one hour before serving remove the chicken and set aside
- whisk the corn starch with a little cold water, then add a scoop of the gravy from the slow cooker and mix until smooth
- whisk the corn starch slurry into the slow cooker and cook and stir until the sauce starts to thicken
- return the chicken to the cooker to reheat and smother
- sprinkle with fresh parmesan before serving
- serve over desired pasta and garnished with fresh chopped basil and more parmesan as desired
Nutrition
Serving: 1serving | Calories: 488kcal | Carbohydrates: 17g | Protein: 51g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 165mg | Sodium: 663mg | Potassium: 1315mg | Fiber: 3g | Sugar: 5g | Vitamin A: 752IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 3mg