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Salted Caramel S'mores with a bite out of it.

Salted Caramel S'mores

5
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Servings
Calories: 316kcal
Craving s'mores?? No worries you can make them in the middle of the winter or on a rainy night using the easy directions listed below!
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Equipment

  • baking sheet
  • aluminum foil

Ingredients

  • 4 butter cookies
  • 4 marshmallows
  • 2 Ghirardelli Milk&Caramel Squares
  • 2 pinches Fluer de Sel

Instructions

  • preheat the broiler
  • line a baking sheet and place two cookies on it
  • smash marshmallows slightly, place them on the cookies, toast until golden brown
  • place opened chocolate on top, add pinch of salt
  • place second toasted marshmallow on top

Nutrition

Serving: 1 serving | Calories: 316kcal | Carbohydrates: 47g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 116mg | Potassium: 82mg | Fiber: 2g | Sugar: 30g | Calcium: 7mg | Iron: 1mg