Prime Rib Sandwich

Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 10

Servings: Servings

Calories: 643kcal

Idulge in a prime rib sandwich featuring tender beef, garlic bread, fresh greens, and creamy horseradish sour cream. Perfect for a hearty lunch or dinner, this sandwich is delish!

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Ingredients

2 hoagie rolls
2 TBSP butter softened
1/2 tsp garlic powder more to taste
3/4 pound leftover prime rib beef
1 cup fresh salad greens
1/2 cup sour cream
1 TBSP cream horseradish more or less to taste
salt to taste
pepper to taste
1 cup *OPTIONAL* beef broth use bone broth, an au ju packet, or bouillon cube

Instructions

preheat the broiler to make garlic bread rolls
butter the bread rolls and sprinkle with garlic powder
toast the bread under the broiler, keep an eye on it and remove it when it's lightly golden brown and toasty, set it on two plates
mix the sour cream with enough cream horseradish to make it slightly spicy, salt to taste
*if using heat the broth until hot, set aside to stay warm while you prepare the prime rib
heat a non stick skillet over medium heat
once hot, place the prime rib on the pan, sprinkle with salt and pepper, quickly heat on both sides
meanwhile lay the toasted garlic bread on two plates top one side with fresh greens
lay the hot prime rib on the other slice of bread
slather with horseradish sauce or serve on the side
*optional* serve wth a small bowl beef broth as au jus if using

Nutrition