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–+ servings
Peppermint Oreo truffles topped with crushed candy canes, with one truffle showing the Oreo filling.

Peppermint Oreo Truffles

Course: Breakfast
Cuisine: American
Servings: 9 Servings
Calories: 301kcal
Peppermint Oreo truffles are a festive, no-bake treat made with crushed Oreos, cream cheese, and a hint of peppermint, coated in white chocolate. They’re perfect for holiday gatherings or gifting!
Print Recipe

Ingredients

  • 18 regular oreos
  • 4 oz softened cream cheese
  • 1 tsp peppermint extract
  • 8 oz white melting chocolate
  • 1/4 C crushed candy canes

Instructions

  • Line a cookie sheet with parchment paper
  • Place the Oreo cookies in the bowl of a food processor and pulse until finely ground
    Oreos in a food processor.
  • Add the cream cheese and pulse until the mixture is well combined and smooth
    Cream cheese added to crushed Oreos in a food processor.
  • Using a small ice cream scooper, scoop out 12 balls shape one into a ball using your hands and roll into a ball, place onto cookie sheet
    Crushed Oreos in the food processor.
  • Repeat steps until all dough is used
  • Place the cookie balls in the freezer until well chilled, at least 1 hour.
  • Using a double boiler, melt the white chocolate and mix until smooth
  • Remove Oreo cookie truffles from freezer and dip in melted chocolate.
  • Place back onto baking sheet and top with crushed candy canes
  • Allow chocolate to harden before enjoying

Nutrition

Serving: 1serving | Calories: 301kcal | Carbohydrates: 36g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 140mg | Potassium: 73mg | Fiber: 1g | Sugar: 28g | Vitamin A: 170IU | Calcium: 17mg | Iron: 3mg