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Mini Green Bean Casserole in a yellow glass dish.

Mini Green Bean Casseroles

5
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2 Servings
Calories: 208kcal
These little casserole dishes are filled with the perfect green bean casserole. the best part of the recpe is that it just makes two servings.
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Equipment

  • 2 oven-proof small casserole dishes 1 1/2 - 2 cups per dish

Ingredients

  • 15 1/2 ounces canned green beans
  • 4 ounces canned mushorooms
  • 10 1/2 ounces cream of mushroom soup 1 can
  • 2/3 cup evaporated milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp Worscershire Sauce
  • pinch ground balck pepper
  • 1 cup crispy onions

Instructions

  • preheat the oven to 350°
  • butter casserole dishes, place on baking tray, set aside
  • in a mixing bow combine the drained green beans, drained mushrooms, soup, milk, garlic and onion powder, and black pepper
    Mixing bowl with green beans, soup, and other ingredients.
  • add 3/4 cup crispy onions and stir to combine
    Crispy fried onioncs on top of soup and green beans.
  • divide between the two prepared casserole dishes
  • bake on the baking tray for 25 minutes or until the casserole is bubbly
  • top each dish with half of the remaining crispy onions
  • bake again for 5 minutes or until they're done to your liking
  • serve

Nutrition

Serving: 1 serving | Calories: 208kcal | Carbohydrates: 17g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 1145mg | Potassium: 456mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg