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–+ servings
Bowl of mozzarella tomato salad with bread on the side.

Marinated Mozzarella and Tomato Salad

Course: Salad
Cuisine: American, Italian
Prep Time: 10 minutes
Inactive Time:: 30 minutes
Total Time: 40 minutes
Servings: 2 Servings
Calories: 269kcal
Turn marinated mozzarella balls into a fresh, herby salad that’s ready in minutes and good for any season.
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Ingredients

  • 1 cup marinated mozzarella balls
  • 1 cup cherry tomatoes
  • 2 tbsp marinade from mozzarella balls
  • 2 tsp apple cider vinegar
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tsp fresh thyme leaves and soft stems only
  • ½ tsp salt

Instructions

  • Slice the mozzarella balls in half and place them in a salad bowl
    Sliced marinated mozzarella balls on a cutting board.
  • Cut the cherry tomatoes in half and add them to the bowl
    Halved cherry tomatoes on a cutting board.
  • Mix marinade, vinegar, black pepper, and garlic powder together in a small bowl
  • Chop the thyme and add it to the marinade, then stir to combine
  • Pour the marinade over the salad and stir to coat
    Spoon scooping mozzarella and tomato salad.
  • Cover tightly and refrigerate for 30 minutes

Video

Nutrition

Serving: 1 Serving | Calories: 269kcal | Carbohydrates: 4g | Protein: 10g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 18mg | Sodium: 626mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 20mg | Calcium: 199mg | Iron: 1mg