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A pair of tongs picking up chicken.

Grilled BBQ Chicken

Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 20 minutes
Total Time: 40 minutes
Servings: 3 Servings
Calories: 240kcal
Grilled BBQ Chicken is a summer favorite that's both easy and delicious. Marinated in a tangy barbecue sauce, this chicken grills to perfection, offering a smoky, savory flavor. Perfect for family dinners or backyard cookouts.
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Ingredients

  • 12 ounces chicken tenderloins this is flexible, use anywhere from 12-16 ounces
  • 1/2 TBSP oil
  • 2 TBSP brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1/8 tsp ground cinnamon
  • 1/3 cup barbecue sauce

Instructions

  • turn on the grill and let it heat up
  • pat the chicken dry
  • place the chicken in a mixing bowl, drizzle with oil, and toss to combine
  • mix the brown sugar, onion powder, garlic powder, smoked paprika, chili powder, salt, pepper, cinnamon
  • sprinkle half the spice mix together, toss to coat, repeat with the remaining spice mix
  • let the chicken rest for 20 minutes or so
  • when the grill is about 350-400 degrees lay the chicken tenderloins on the grill grate, cover and cook for 3-4 minutes
  • turn then grill for anohter 2 minutes or so
  • brush with the barbecue sauce grill on each side for another 1-2 minutes just until the sauce starts brown up, don't burn it, when chicken is 165° at the thickest point the chicken is cooked through
  • serve while hot

Nutrition

Serving: 1 Serving | Calories: 240kcal | Carbohydrates: 22g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 467mg | Potassium: 530mg | Fiber: 1g | Sugar: 18g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg