Bang Bang Shrimp

Course: Appetizer, Main Course

Cuisine: American, Asian-Inspired

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Calories: 453kcal

Dinner’s better when it’s crispy, saucy, and ready faster than takeout, this Bang Bang Shrimp gets it done.

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Ingredients

For the shrimp:

1 lb medium shrimp peeled and deveined
¾ cup buttermilk
¾ cup cornstarch
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
Vegetable or canola oil for frying
Chopped chives for garnish

For the Bang Bang sauce:

¼ cup mayonnaise
2 tbsp Sriracha
1 tbsp honey
1 tbsp sweet chili sauce

Instructions

Peel and devein shrimp, removing tails
Heat oil in a deep skillet to 375°F (190°C)
Place shrimp in a large bowl and cover with buttermilk
In a medium bowl, mix cornstarch, salt, garlic powder, and pepper
Remove shrimp from buttermilk and coat in cornstarch mixture, shaking off excess
Carefully add shrimp to the hot oil
Fry for 3–5 minutes, or until shrimp are golden brown and crispy
Remove and drain on paper towels
In a small bowl, whisk together mayonnaise, Sriracha, honey, and sweet chili sauce
Serve shrimp immediately with sauce and garnish with chopped chives

Video

Learn how to make crispy Bang Bang Shrimp at home with this easy recipe! Tossed in a creamy, sweet, and mildly spicy sauce, this shrimp is perfect as an appetizer or main dish. Quick to make and packed with flavor, it’s a restaurant favorite you can enjoy any night of the week.

Nutrition