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Plate with croissant, fried egg, and two ham slices.

Air Fryer Ham Steaks

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Servings
Calories: 335kcal
A quick and easy ham steak made in the air fryer with a simple mustard and brown sugar glaze that works for breakfast or dinner.
Print Recipe

Ingredients

  • 2 ham steaks 12 ounces each
  • 1/2 tsp oil
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar

Instructions

  • Preheat the air fryer to 350°F for 5 minutes
  • Cut the ham steaks in half
    Silicone brush spreading glaze over ham steaks on a white plate.
  • Line the air fryer basket with parchment paper
    Sliced ham steaks on a white plate next to an air fryer basket lined with parchment paper.
  • Place the ham steaks in the basket in a single layer
    Ham steaks placed in an air fryer basket lined with parchment paper.
  • Lightly spritz with oil
    Glaze brushed over ham steaks in the air fryer basket.
  • Air fry at 350°F for 5 minutes
  • Flip the steaks spritz again and cook for 3 more minutes or until heated through
    Close view of ham steaks with glaze and brown sugar in the air fryer basket.
  • Flip the steaks again brush with mustard and sprinkle with brown sugar
    Brown sugar sprinkled over glazed ham steaks in the air fryer basket.
  • Air fry at 350°F for 2 to 4 minutes until the glaze begins to caramelize
  • Serve hot
    Close view of glazed ham slice held with tongs over a plate.

Video

Notes

  • Watch closely during the final minutes so the sugar does not burn
  • These pair well with eggs roasted vegetables or mashed potatoes

Nutrition

Serving: 1 Serving | Calories: 335kcal | Carbohydrates: 12g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 2954mg | Potassium: 762mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 73mg | Calcium: 24mg | Iron: 2mg