Go Back
–+ servings
Salted Caramel S'mores with a bite out of it.

Salted Caramel S'mores

Craving s'mores?? No worries you can make them in the middle of the winter or on a rainy night using the easy directions listed below!
5 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 Servings
Calories 316 kcal

Equipment

  • baking sheet
  • aluminum foil

Ingredients
  

  • 4 butter cookies
  • 4 marshmallows
  • 2 Ghirardelli Milk&Caramel Squares
  • 2 pinches Fluer de Sel

Instructions
 

  • preheat the broiler
  • line a baking sheet and place two cookies on it
  • smash marshmallows slightly, place them on the cookies, toast until golden brown
  • place opened chocolate on top, add pinch of salt
  • place second toasted marshmallow on top

Nutrition

Serving: 1 servingCalories: 316kcalCarbohydrates: 47gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 116mgPotassium: 82mgFiber: 2gSugar: 30gCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!