Oven Baked BBQ Ribs
Ribs for two! Dry-rubbed, baked to tender perfection, and finished with your favorite bbq sauce. Homemade or storebought use what you love. This recipe makes TWO huge servings, three normal servings, or 4 servings if you portion them out ahead of time and set the rest aside.
Ingredients
- 4 pounds St. Louis Style Ribs can use regular pork spare ribs OR baby back ribs
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
- BBQ Sauce use your favorite, and as much as you like, slather it on or apply it sparingly
Instructions
- preheat the oven to 250°
- line a baking sheet with foil
- place the ribs on a baking sheet
- pat the ribs dry
- turn them over and pull off the silvery piece of fascia, just work a knife under it, and start pulling it off, it will be slick and tough to remove but it's worth it
- mix together the dry rub spices
- rub the ribs all over with the spices
- lay another piece of foil over the top of the ribs and make a foil packet around the ribs
- bake in the oven for 3 hours or so
- remove from the oven and carefully open the foil
- brush the ribs with bbq sauce
- increase the heat to 350° and bake the ribs for another 30 minutes
- when the sauce is thickened up and got shiny remove the ribs from the oven
- carefully cut between the ribs and serve
Nutrition
Serving: 4 servingsCalories: 1095kcalCarbohydrates: 40gProtein: 131gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.4gCholesterol: 405mgSodium: 1477mgPotassium: 2390mgFiber: 1gSugar: 36gVitamin A: 881IUVitamin C: 0.4mgCalcium: 89mgIron: 4mg
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